Welcome Reception - Sunday 18 June, 6:00pm - 10:00pm (Melbourne Town Hall)
This is your first opportunity to mix and mingle with fellow conference attendees. Great food and entertainment but not so much that you are exhausted before the conference even 
begins!
Wine-maker’s Dinner - Monday 19 June, 7:30pm - 11:00pm (Grand Hyatt Hotel)
Join some of Australia’s best winemakers and taste and learn about how Australian shiraz is amongst the best in the world. All food, drink and entertainment included in the price of $95 per head. Limited tickets are available.
Conference Gala Dinner - Tuesday 20 June, 7:30pm - 12:00am (Grand Hyatt Hotel)
Join Graeme Wood, the 2005 winner of the Ernst and Young Technology Entrepreneur Award and our other key speakers over dinner, dancing and entertainment. All food, drink and entertainment included in the price of $95 per head. Note: Cost of the above two dinners is not included in conference registration.
Happy Hours - Monday & Tuesday evenings 5:30pm - 6:30pm (Grand Hyatt Hotel).
Relax, unwind and network over a glass or two of Big Bottle Wine or a soft drink. Drinks are on the house – you deserve it!
